For fancier dinners, one-Michelin starred Alma at Goodwood Park Hotel serves a foie gras toast as snacks (amuse bouche) before the actual 6 or 8 meal.
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Smoked-eel flavoured foie gras sandwiched between coffee meringue toast, that's the French reimagination of our kaya toast with kopi.
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This is always my favourite snack out of the 4 snacks served here, and they'll tweaked the flavours every season so that we have a different toast each time.
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[Tasting]

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