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A new signature dish, bridging the taste buds of both seniors and millenials.
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Rich in taste yet not overpowering on the palate, the large and meaty sweet crab is laid atop bee hoon / rice vermicelli noodles, which is bathed in a secret recipe home made stock.
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Cheese adds a thick, gooey texture, and the bold flavours of sweet savoury salty are well-controlled, such that it doesn't overwhelm.
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A beautiful fusion dish. Invited tasting courtesy of @longjiangchinos.
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Long Jiang Chinos
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