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Located at the luxurious boutique Naumi Hotel, Table by Rang Mahal's setting is equally ritzy with the big modern lounge space, and the attentive amiable staff made the experience a tad more glamourous. The Butter Chicken was the highlight of the Tastemaker Eatup night - everyone was wowed by the rich, finger-licking good sauce. My personal favourite was the prawn curry - spicy, sweet with prawn essence... a bit on the salty end, so best eaten with naan or the lamb basmati rice. Also got to try Pani Puri (refer to other Burpplers' pictures) for the first time, never knew there was such a unique Indian snack which you get to fill a crusty semolina puff with spiced water and chutney. We played a game guessing the ingredients and spices that went into the Murgh Angar (similar to tandoori chicken) and masala tea, and some of the answers were really surprising and subtle-tasting - amazing how much thought can go into food preparation to seek that perfect flavour.

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