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At dinner, you'll spot the crowd before you see this corner-lot restaurant. Wait patiently for your turn – it's worth it. Expect traditional Hakka dishes and some local favourites at pocket-friendly prices. Burppler XingWei Cheang stuck to the classics with her order of Lui Cha (RM13.50), Yam Abacus (RM14.90) and Stuffed Beancurd Ball (RM3 a piece). The latter was her favourite with “fluffy tofu soaking up all the flavourful broth like a sponge and was jam-packed with juicy minced meat.” Also find single-portion rice and noodles dishes like the Hakka Rang Noodles (RM9.90) with al dente egg noodles topped with savoury minced pork.
Photo by Burppler XingWei Cheang