For their signature Dry Wanton Noodle, the team had clearly put thought into the packaging, with sauces placed on the side in little containers instead of mixing them in with the noodles. I believe that was to prevent the noodles from getting soggy or unevenly mixed with the sauces. As a result, the noodles were springy, with wantons, char siew and leafy greens to complete the meal. Wasn’t expecting much of the char siew but found them to be surprisingly flavourful! ⁣