Priding themselves as the first umeshu and highball bar in Singapore, @umesan_100 carries at least 40 varieties of umeshu alongside other liqueurs. In this contemporary speakeasy behind a striking row of Japanese vending machines, you are bound to find something to your liking!

I’d recommend the tasting sets for first timers, particularly the fruity umeshu tasting set that we had. The 3 different flavors were characteristic on its own; Kyohime Kanjuku Yuzu was refreshing and zesty with a hint of tart from the plum liqueur. The pineapple was sweetest of all, using a mix of Okinawa pineapple with Nako plum, and Bijofu, my favourite, which was a blend of citrusy yuzu with a delicate floral tasting note of honey and sake. Smooth and palatable, I have to admit that umeshus are now my kind of alcohol.