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Would have preferred if the the noodles were a bit more qq, but I liked the tender chicken’s sweet-savoury braising sauce made using three of their five sauces (light soy sauce, dark soy sauce and sweet sauce); the other two (sesame oil, and black vinegar) are tossed with the noodles. There are three types of chilli sauces you can add on if you want to spice it up: Nyonya sambal, chicken rice chilli and prawn sambal.

The Signature Princess Chicken is $12.80 if ordered a la carte, but you get soup, kopi/tea and Umami Soft Serve with the 1-for-1 #BurppleBeyond set.

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