Peperoni’s new line of appetizers that have been baked in their wood fired oven are lit AF. Unfortunately, they had run out of their ricotta stuffed bell peppers, so we were left with their absolutely ambrosial trio of rosemary chicken wings, Italian sausages and garlic herb tiger prawns.

The chicken wings in the top right pot were jumbo sized and joyfully juicy. Those wings were wonderfully flavorful with the pleasant scent of rosemary and other assorted Italian herbs. It’s practically impossible to go wrong with sausages, and the Italian sausages are living proof of that. Both the delicious chicken sausage and a palatable pork sausage are chock full of wonderful Italian herbs and spices, and served in a shallow base of mustard cream to cut through the saltiness and richness of the superb sausages.

Now, the Garlic Herb Tiger Prawns sounds laughably simple, but they were unarguably well done. Meaty, fully built tiger prawns are baked in a simple garlic herb butter and pepperoni which adds so much fantastic flavor into the fresh prawns that break apart with a satisfying snap. The flavorful oil at the bottom is a perfect dip for bread, so make sure you order some of Peperoni’s bread to mop up all that lovely pepperoni infused butter.

This was a hosted Eatup, courtesy of Agnes and Merissa of Les Amis Group, Peperoni Pizzeria, and of course, Burpple!