This features the signature Indian flatbread, stretched, tossed, and smashed, then pan-fried till crisp flaky on the outside and doughy chewy on the inside, with bready sweet savoury flavour.
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The prata is garnished with creamy black truffle paste and fluffy bits of egg mimosa (an egg that has been fully boiled, shelled, then crumbled into itself), which lends robust earthy eggy sweet savoury flavour.
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Loved every bite of this, yum.
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Qin Restaurant
The Clan Hotel
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