🔍
The ox tongue, or gyutan, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
🤔
The ox tongue had a nice thickness to it, which give it quite a nice spongy bite. The tongue was crispy and burnt well on the outside. Simple flavoured with salt and black pepper, you really needn't anything more.
💵
RM17.90 / stick
🍴
🍴
🍴
#FoodForThought #Torii
#OxTongue #Tongue #Gyutan #Kushiyaki #Yakitori #Japas #ギュタン #タン #牛肉
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
📷 #Foodstagram #Gastronogram
📍 #Bangsar #KualaLumpur #Malaysia