Sous-vide Teriyaki Salmon Donburi: sounds fine and dandy, and with a few tables around me ordering this + pale-looking toast in their breakfast set, I decided this prolly was the better option. Looked so so promising and pretty, but unfortunately fell really short of expectations when it comes to flavours. The salmon was horridiously overcooked and bland, with most of the limited watery teriyaki sauce having seeped into the clumpy, cold, and oddly hard short-grain rice. These, plus discoloured brownish ikura and storebought stiff tamago, meant a very unappealing lunch.