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Committed to bringing you specially-crafted cocktails with a strong emphasis on local flavours, this bar boasts a uniquely Singaporean take on their cocktails with flavours you'd never think could be combined with alcohol. Some favourites include their signature chilli crab cocktail, bak kwa cocktail, and durian cocktail ($22). Mars Bar now operates in The Duxton Hotel lobby until October 2014, so hurry down to get your fix of local flavours in seemingly absurd but surprisingly delicious concoctions.