We bought our own meat at the “butcher”, and campfire charged us $8 for the processing.

The meat we bought was “Little Joe’s Natural Pasture Fed Ribeye MS 4+”, $33 bucks for 260 grams (shared by the 2 of us, and we all felt quite full).

Campfire is located right next to the entrance point but it’s not v easily noticeable. You probably want to ask the staff there for direction😅

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