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Not something you get to eat everyday. Makomotake is a wild rice stem infected with smut fungi, causing it to swell. This creates a thick, juicy and delicate tubular stem which has the taste and texture of a gorgeous Oyster Mushroom. The fragrant and creamy Spiced Buttermilk Gratin perfectly brought out the natural sweetness and aroma of the Makomotake, enabling one to savour its intricate flavours. Amazing. @restaurantnouri #burpple
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Nouri, Singapore
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