Tsuru-koshi opened their new outlet at Millenia Walk, and I bet the office workers around the vicinity would be totally pleased with their deliciously chewy Udon.

And for just S$9.50 my tummy was filled with their Kakiage Udon, which was served with Bonito fish broth. Even though the soup was on the lighter side, it was really not bland at all. In fact, I enjoyed flipping my bowl over to empty the whole bowl of soup at the end of it!

The Kakiage was fried perfectly to the shape of a ball, but I did secretly wish that the oil could be dabbed away, for it did make a low-cost lip gloss every time I tried biting the fritter.