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Something you can hardly find around in our little red dot is the Da Chang Bao Xiao Chang ($6.60) above, essentially Taiwanese sausage wrapped in a sticky chargrilled glutinous rice “bun” garnished with minced peanuts, parsley, shredded cucumbers & carrots. I thought the omission of the pickled garnish would be better.
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Braised Pork Rice ($3.80) is a safe bet here, with succulent moist pork along with a braised egg included in the bill (usually +$0.50 elsewhere). Again, I believe it’s simple & sufficient on its own without the garnish, or better if could be served separately as the acidity kind of cuts through the savoury a little more than desired. Sometimes less is more.
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Overall, worth a visit if you’re craving for decent Taiwanese eats without breaking the bank.
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📍Mei Ming Taiwanese Delicacy
Block 159 Coffee Shop
159 Ang Mo Kio Avenue 4, S560159
Daily: 11am to 8pm

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