Capturing the season, Rosemead’s Autumn Signature Bakery Box ($38) had a nice mix of pastries. Starting with the French Onion Brioche, the fried shallots and caramelized onions studded loaf was flavourful with its smoked beef fat and veal stock reduction infused glaze. The Autumn Pumpkin Danish was equally punchy with the spiced topping of pumpkin puree with cream cheese and cumin (and wew the texture of the danish was wonderfully tender, crisp, and flaky). Next up, the Cinnamon Kouign Amann was a safe and crowd-pleasing number with its caramelised exterior. But the highlight and my favourite of the lot was the Egg Custard Crown. So guud; the fragrant egg custard was completed with lovely specks of Madagascan vanilla. The laminated mille-feuille shell was also insanely crackly and delicate. Lastly, the Pecan "Pie" Cookie made with toasted pecans and Valhrona Caramelia 36% milk chocolate, much like a caramel-toffee, was a sweet ending~