I on the other hand, went for the 𝐋𝐚 𝐍𝐨𝐢𝐱 𝐃𝐞 𝐒𝐚𝐢𝐧𝐭-𝐉𝐚𝐜𝐪𝐮𝐞𝐬 𝐃’𝐄𝐫𝐪𝐮𝐲 𝐀 𝐋’𝐄𝐭𝐨𝐮𝐟𝐟𝐞𝐞. This consisted of a single slow roasted scallop handpicked by a diver off the coast of Erquy. It was mindblowingly good - I’ve never had a scallop so tender and fresh.