Braving the lines leads to a fine plate of exquisitely meats roasted with years of experience behind it.
The duck, while obviously not of Hong Kong Michelin standard is still pretty damn good. Fatty, tender and full of gamey flavour.
Sheets of fat separated the salty meat evenly while its crackling skin gave the roast pork a satisfying crunch. And the charsiew while thinly sliced was silky and sweet. For 15 dollars, happiness really can be bought.