Bordering huge.

The laksa leaves shone in that blanket of creamy scrumptious salted egg coat.

Perhaps an all round hands down winner if the prawn shells were crisped to be eaten along with the sauce too rather than its current hardy cut that couldn’t go down our precious gullets.

You know, you don’t wanna waste that sauce ain’t it?

Believing this was $12? for the small portion

9/10 ☺️