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Tender, moist cuts of beef tenderloin, perfectly done, with a robust au jus fortified with marsala.
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Delicate smoky vegetal sweet notes of the white asparagus, contrast with the luxurious slab of foie gras, with its creamy fatty mouthfeel.
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Part of the specially curated seasonal menu by Italian Chef de Cuisine Simone, available for a limited time.
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Invited tasting by @sofitelsingaporesentosa.
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ilLido At The Cliff
More details on blog