We lived closed by and my parents would eat here diligently every Saturday morning (alternating with that defunct Chinatown Uncle dim sum place along Smith Street). I loved it, thin skins, meaty fillings and a savoury taste that was made better with the house made chilli. I was brought up by a Cantonese nanny so what she couldn't make in my flat, I supplemented with Hua Nam. When I was in primary school, I used to eat here diligently after Saturday ECA as I had to walk out from Sin Ming to take the bus. Over the years, I have brought many people here regardless of how unglamorous it was; I am sad to see it go. I am just glad that I had 1 last chance to whack my first ever dim sum dish... 😁 nostalgia much. 😢