Experience diverse culinary landscapes at @lumbre.sg, amongst them a dish where manchego cheese mousse is married with a buttery, delicate house-made foie. Perfectly playing off the richness are slices of apple and tangy apple purée, as well as a scattering of pistachio crumb for crunch. Goes great schmeared on the light and crispy crystal bread it's accompanied by.
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Taste: 3.5/5