Raspberry panna cotta. A new creation on the menu, and one with quite a bit of finesse given that the base remained creamy smooth while being absolutely wobbly (all glory on IG story). The specks of lemon zest within and tartness of the raspberry really lifted up the piece. Really properly got to try the desserts this time, and the tiramisu was the unanimous fav, with this and the egg tarts each finding their own different supporters among us 7.