This was truly the best chendol I've had. The shaved ice was extremely fine (bingsu) and was made of coconut milk. The taste and texture was therefore more refined than the usual thick coconut milk poured over shaved ice made of water.
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You must be wondering why there is Korean influence. One of the three founders, Grace, is a Korean. There are many other bingsu flavours to choose from. We tried the mango bingsu too but the chendol was still my favourite.
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