H O S T E D
Brined in orange juice and rum, the twice-roasted chicken is sheer joy to eat as it’s so juicy and tender ($15 for a half, $28 for a whole). Spread over it is an appetising spring onion, garlic and ginger relish - it tastes a lot like the kind of dip you get when you order roast meats in Hongkong. Another item on their extensive menu worth getting for sure.