I discovered something new about this dessert, and I hope you would read on to know more about it too.
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It's called Birch, not just because it is topped with crunchy cookies that looked like birch leaves. This is made from 3 components of the birch tree - the wood, the leaves and the sap. The base of this dessert is a ganache made from chocolate and birch leaves. In the middle layer is jelly made from by toasting birch wood before incorporating it into jelly, while the syrup he's shown pouring here is birch sap reduced to a thicker consistency.
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If there's one dessert here that can beat the creativity of their famous Apple, it has to be this. Also the creation of @herbs.n.spices.
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#ComeForFood, and stay for this dessert.
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[First visited during a tasting, then returned again as paying guest. This is shot and reviewed after my second visit] #table65 #rwsentosa #rwsdiningartisans #newrestaurant #newlyopened #dessert #moderneuropean #frenchfood #burpple #dessertporn #sentosa #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #sgrestaurant #foodgasm #sgfoodblogger #vscofood #sgig #yummy #singapore #sgfinedining #finediningsg #sgdinner #birch