This is a new special that they’re planning to put up on their menu soon! It was also one of my other favourites of the appetisers. When you think of bisque, you typically just think of a thick briny soup. Here, the bisque is concentrated in the form of a sauce, but lightened with the addition of olive oil and yogurt, which I thought really complemented each other well! The soft shell crab with pickled onions on top was also pretty meaty and crispy. Loved this!

Thank you MeatSmith and Burpple for the eat-up!