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Swing by this family-run restaurant deep in Kota Damansara for a lovely Nyonya meal. Burppler Thokoh Makan sings high praises of the grub, especially the Ikan Gulai Tumis (from RM26) — fresh fish slices in a fragrant tamarind-based sauce. Also good to share are the Yum Yum Pandan Chicken (RM4.80 per piece), Yum Yum Brinjal (RM12) and the Yum Yum Egg (RM13). They also have two off-menu desserts, Cendol (from RM5) and Tau Foo Fa (from RM5) that are the perfect sweet endings to a flavourful meal.
Photo by Burppler Thokoh Makan