Twisted roll of icy angel hair dyed beautifully with dashi and truffle oil. Each strand of noodle is not being miss thus giving maximum flavour per slurp. Trufflelicious and umami at its finest. Pasta was then decorated with loads of shrimp roe, seaweed and a piece of tender pan-seared scallop with a vibrant flower beside to please the eye of the beholder.
Effect of eating this pasta will give you a refreshing feel like how you come out from an icy cold bath.
🚩Pazzion Cafe, Jewel Changi Airport, 78 Airport Blvd., B1-243, Singapore 819666