Springleaf Prata Place might still be my favourite place to go for Prata but I guess I have found a nice alternative to go for if I am at a spot too "west" to solve my cravings for Prata. The Plain Prata comes a little more dense, but still incredibly crisp here — what's best is that Enaq serves each plate with a trio of curry/sauces (Mutton Curry, Fish Curry and Sambal Chili) so there's a chance to try out all of them at one go. Both curries are satisfying, while the Sambal seemed to carry a hint of savouriness with the flavours of raw chili — pretty interesting to have with Prata for it's not a common combination; all three of them are pretty delicious so there's bound to be a favourite that everyone will have at the end of the day.