I’d joke with my mama that if I was not at my day job, puff and peaks could have been us (if we sort out our baking techniques and get 100x more adept at the skill) - double ifs.
That definitely pique her interest to check out the establishment which is conveniently located in our hood.
Of course my mum loves donuts and the filled with stuffing ones here get her nod of approval, $3.80 for a piece is no means cheap but comparable to other boutique bakeries I’ve heard about. Expect fresh dough and well fried, sugar coated treats with a nice sweet filling. But I was more curious about the other bakes - was puff and peaks an all-rounder at all bakes? My verdict: carry the persona of a home baker turned casual cafe, this was truly top percentile home baking, cakes with moist sponge, quite a bit of aeration and simple frosting. While my brookie was more of a cookie, it was good crunchy cookie that wasn’t excessively saccharine.
If I’m not baking at home and need my fill of bakes, puff and peaks would be one option on my mind.