Didn’t leave with a good impression the first time we tried D’life, but happy that this time’s experience changed that.

Went straight for the Bak Kut Teh as I was craving a comforting soup, and this checked the box. It had a distinct herbal flavour and seasoned just nice with the right amount of savory and sweet. You get a mix of different mushrooms (like enoki and lion’s mane mushrooms), bean curd skin and tofu. This was the small portion, but pretty substantial I would say. Would get this again next time, and will try asking if it’s possible to add extra noodles in - could see this work as a main on its own too 😂