8 Nov’17, Wed
Mazemen Kuro (level 2 spiciness) at 300 Boru (三百碗)🍜

Back here for their signature dry ramen! Super satisfying and I wonder why isn’t this a hit ($6.90 nia leh!)🤣

The chashu (1 sliced only) is nicely marinated, with one side torched and the other side soft and tender...
I gobbled up this chashu including the bui-bui part (fatty meat, which I will usually remove it), just yum!😋

Now abt the ramen, the noodle that I had today is springy and it is kinda thick (not like the usual soup ramen), this I like, the noodle is just like 生面 (if anyone knows what’s that)...😆

The onsen egg, spring onion and pickled cabbage, with the spicy sauce (there are different levels of spiciness from none to level 3 for you to choose from), are just bonus to the dry ramen...🍜

Mine is level 2 spiciness, according to the shop owner, is chilli padi kind of spiciness, do check with the owner if you have any doubt...😊

The shop itself can accommodate abt 18pax I think, relatively small space, dim lights, not very noticeable as it shared the space with Geisha Specialty Coffee...

It’s located at the back of Burlington Square, the shop entrance is facing the roadside, opp Lasalle, nearest MRT is Rochor, also walkable from Bugis MRT...

Damage: $6.90 (no GST, no svc charge)

Overall, for the ramen and price, I think I will be back again...

#dryramen #まぜそば #300boru #三百碗 #mazemenkuro #sgfood #instafood #japanesefoodsg #burpplesg #singapore