While the noodles turned a wee bit clumpy after sitting at the table for a while and carried a light alkaline taste, the Shrimp Wanton Noodles were still pretty satisfying — the lightly savoury sauce helps to cover up some of that alkaline flavour for the noodles, while the shrimp wantons were plump and fresh, encasing an entire shrimp that carried its own natural sweetness and a bite as well