Situated right next to St. Leaven, Peck is an interesting alternative hailing all the way from Milan that offers a greater variety of European loaves and savoury bread, most notably those packed with herbs and pizza sauce! Taste-wise, their bread was pretty standard fare (with the pomodoro containing more ham than I’d like), but their pastry-based offerings are certainly something special. We had the privilege of tasting the toasty twist fresh out of the oven; its multi-layered crust was exceptionally flaky, providing a crisp buttery scaffold for the pizza sauce and cheese. Surprisingly, even the peach tart - which we ate one day after post-toasting - managed to retain its crispness! And at such a steal, I know I’ll definitely pop by on my next shopping spree! 😋

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