A sprig of cilantro goes on top and a liberal dressing of dark soy was drizzled all over. No soup was given.
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Due to the dark sauce drenched over the duck meat, I could not taste the flavor of the lor it was braised in. The meat is basically flavorless to me.
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Fortunately, the saving grace is their super tangy chicken rice chili which I poured into the rice and the tangy flavor makes everything easier to swallow.
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Read more: https://thedeadcockroach.blogspot.com/2019/04/commonwealth-crescent-market-food-centre.html?m=1
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