The skewered foie gras here is probably one of the more popular items on the menu because it is simply that good. Most places would probably kill this dish (pun intended) by over-grilling it 'til the liver goes dry but gosh this one just slides off the skewer like phwoahh, for the lack of a better description. And yes, it does melt in your mouth.The size of each piece on the skewer also ensures you don't get too much of it in one bite (unless of course, you prefer a mouth filled with all that gelat oily "goodness"). To me it was done just right.