We found this gem only when we spied it as a special on their ‘Daily Specials’ board.
Great broth; Saffron infused with white wine and cream. Paired together with the little nuggets of creamy Bouchot Mussels (personally not a fan of mussels as they can taste very irony and gritty sometimes, but these mini ones were so tasty). We cleaned this in a jiffy.