Looking very much like its hawker version, Yum Sing serves this CKT that’s fried using flat rice noodles with Chinese sausages, chives, bean sprouts, sliced fish cake, eggs, prawns and cockles in a soy sauce mix. Surprisingly, I found quite a handful of small cockles in this single portion. Prawns were pretty fresh too. While the basic taste of the dish was on point, it was missing the crucial element - wok hei. Disappointment can be expected.