Cha Siu had been one of the dishes that I had consistently loved throughout my entire lifetime, and I certainly would not mind travelling for a good one.

Really enjoyed the Malaysia-style Cha Siu at You Kee XO Restaurant; the Cha Siu here is simply melt-in-the-mouth awesome with all that gelatinous fat that is incredibly tender without much of a need to chew, whilst coming with a sweet, crusted exterior that carries a slight char. Pretty well-executed, and something that I would not mind travelling for just to have; pretty sinful but worth all that guilt.