Trombetta Zucchini | Japanese Cucumber | Dill yoghurt | Hazelnut | Za’atar | Mint

Nicely charred Zucchini which is crunchy to the taste. The Japanese cucumbers were slightly seasoned - pretty soft and slightly sourish. Dill yoghurt simply tasted like plain yoghurt. Overall, a rather creative dish with complementing ingredients but I wouldn’t say there’s anything particularly awesome. This as an appetiser was certainly underwhelming for the price of executive set lunch at $58/pax