Croissant ($3)
I have tried numerous croissants from numerous well-known bakeries (Mother Dough, Bread & Hearth, Keong Saik Bakery, Bread Createur, Nick Vina Artisan, Bread Society, Maison Kayser, Brotherbird Milk & Croissants...), this is truly the airiest and lightest croissant I've had thus far. Consuming it fresh from the bakery, it was crisp and had a good crunchy exterior, breaking into an extremely fluffy interior that was not too buttery. As a result, it did not feel too rich and will leave you space for their other baked goods.
Taste: 9.5/10