Aburi Wagyu Beef Don ($16)
.
A lunch time special @marusgdinebar that’s limited to only 30 bowls/day, this rice bowl comprised generous servings of raw tender waygu laid on a bed of rice then torched lightly and served with onsen egg. Considering the amount of beef, this was definitely value for money. For diners who prefer their beef more wellcooked, it is probably better to inform the service staff when ordering as the underside of the beef slices was still relatively raw since the flame probably missed some spots. Also great that for dine-ins, they also provide a few complimentary freeflow salad options as sides.