Fisher Chef is one of the few certified Japanese hawker stalls to offer sashimi-grade raw fish options including the kaisen donburi ($16). It's one of the more visually pleasing donburis out there, with a Instagram-worthy presentation of colours and textures. For $16, you also get miso soup and chawanmushi on the side, both of which were decent but otherwise average. The donburi itself has wakame, pickled daikon, tuna, mekajiki, salmon and even poké-style marinated tuna and jellyfish. I enjoyed the raw fish, especially the salmon and mekajiki, which were very fresh and smooth on the palate, but not so much the spicy shredded salmon with tobiko, which could've been substituted for something else!! Am very impressed overall and would definitely recommend this if you're looking for a more affordable yet unconventional donburi 😋