The prawn pasta had a mild flavour and the cheese was not overpowering! Pasta was nice and al dente too HOWEVER I didn’t like how the prawns were chopped up into small pieces, made it seem as if they were skimping on ingredients.

Beef cheeks were tender and nicely seasoned~ potatoes were smooth and buttery too. Absolutely loved the red wine sauce that was speckled with herbs! This is a must try!

The calamari tasted like an elevated version of old chang kee’s sotong stick! Nice and tender but lacks crunch in my opinion~

Overall a decent place to visit! But I think the price is a little steep for what it is. With burpple beyond though, this is really worth it!