Tried different ingredients from my usual and was pleased to find that they were just as delicious as my usual choices. The shirataki noodles were the least of my favourites – cold and tasteless, but then they’re zero calorie. I mixed the furikake into them which improved their taste significantly. I remember not like the beetroot hummus when I first tried it a few years ago, but they’ve improved it, making it creamier and tastier than before. Wakame and broccoli were both very tasty, and I liked how the broccoli was tender.

Base: shirataki noodles (+$0.50)
Protein: white fish
Sides: wakame seaweed, beetroot hummus, steamed broccoli
Topping: furikake
Dressing: ginger ponzu