We got the fried pierogi and smoked duck dumplings and they were both so good! The pierogi - smoked bacon, caramelised onions and truffle-infused potato with cheddar encased in golden-fried crispy skin. The smoked duck - moist and flavorful duck meat mixed with caramelised leek and mushroom bits, wrapped in crispy pan-fried skin with hoisin sauce. Sooo yummy, I want to try their original, Sichuan and curry flavour next! But one thing to note is their waiting time, can be 30-40 min during lunchtime without a reservation.
#dumplingdarlings