Take note that the chef changed after Nov 2021? Everything to come for last time from the pig head tagliatelle, the prawn uni toast, to the honey farro barley spread is gone now

Review:
One more ingredient I forgot. It's a dip for the sourdough, but I heard their sourdough sucks. that's unfortunate when there are so many bakeries nearby.(maybe that changed with a new chef but I'm not gambling)

It's interesting, it's different, but not particularly good. Soft pork fat w crunchy toppings which were mainly sweet and slightly umami. There's a lot of different flavours going on on the toppings, but I'm not sure if everyone will enjoy.