I tried the famed wanton mee ($3) from Tai Seng Noodle House. I was pleasantly surprised with the mountain of noodles, char siew and dumplings (fried and steamed) offered! Though I didn't really enjoy the char siew as it was dry and flour-like, I loved the meaty and peppery dumplings. The semi-translucent yellow noodles were stringy and had a nice bite. Shiok for the price!